USDA ARS Grain Legume Genetics and Physiology Research

USDA ARS Grain Legume Genetics and Physiology Research has the mission of developing improved legume varieties and disease control strategies that will enhance the sustainability and profitability of cool season food legume crops in the United States and to expand their role in small grain cropping systems in the Northwest and Northern Plains states.
 
Contact Information:
303 Johnson Hall, WSU
Pullman, WA 99164-6434
(509) 335-9521
Fax (509) 335-7692
alicia.bricklemyer@ars.usda.gov